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The Tap

Serving the freshest Wylam Beers on Keg and Cask our Tap Room pours exclusive brews and blends that can only be found within it’s cosy confines.

As well as our own brews we have guest keg lines from our Friends & Family in the Brewing Community and extensive bottle & can fridges.

For the non beer-lievers we also stock small batch spirits and artisan wines.

The Tap opens at the following times and it is always free entry and operates independently of events in The Grand Hall :

Thursdays: 5pm to 11pm
Fridays: 5pm to 11pm
Saturday: Midday to 11pm
Sundays : Midday to 8pm

see below for our Tap Kitchen menus



Our Tap Kitchen

On Thursdays through to Saturdays our kitchen serves ‘small plates’ of traditional British Fayre with a North East twist and operates on the simple ethos of fresh, local, seasonal… and of course tasty!

On Sundays we serve a traditional roast of locally sourced fine cuts and a tasty vegan option also.

We take table reservations for Sunday service but not for the other days we open... if you would like to reserve a table for a Sunday please email: sundays@wylambrewery.co.uk - thanks.

Our menu changes weekly... for this weeks Small Plate & Sunday Roast menu please see below.

SMALL PLATES (Thursday to Saturday)


Pickled Vegetables, Cumin & Coriander 2

Pickled Eggs 2

Toasted Corn 2

Marinated Olives 2


Stuffed Baby Squid, Bone Marrow, Parsley, Squid Ink Flatbread 9

Crispy Fried Lamb, Anchovy & Fresh Lemon 8

Grilled Oysters, Wild Garlic, Almond & Parsley Crust 7

Fried Duck Egg, Kimchi Butter, Scallions & Crispy Pigs Ear 8

Roasted Beetroot & Red Onion Salad, Nasturtium & Goats Cheese (V)  7

Charcuterie Board 14


Butter Milk Pudding, Yorkshire Rhubarb, & Pistachios 5

British Cheese, Apple Chutney, Crackers 7



Roasted Squash Salad, Goats Curd, Toasted Seeds 6

Plate of Cured Meats, Olive Oil, Sourdough 7

Wild Mushroom & Lentil Soup, Thyme, Croutons (V) 5


Topside of Galloway Beef 12

Pot Roasted Shoulder of Lamb 12

Roast Belly of Old Spot Pork 12

Lentil and Pistacho Terrine (Vegan) 10

all served with Bashed Roots, Roasties, Glazed Parsnip, Buttered Greens, Yorkshires & Gravy


British Cheese, Onion Pickles, Crackers 6

Apple Crumble & Vanilla Custard 5

Buttermilk Pudding, Yorkshire Rhubarb, Pistachios 5

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