Serving the freshest Wylam Beers on Keg and Cask our Tap Room pours exclusive brews and blends that can only be found within it’s cosy confines.
As well as our own brews we have guest keg lines from our Friends & Family in the Brewing Community and extensive bottle & can fridges.
For the non beer-lievers we also stock small batch spirits and artisan wines.
The Tap opens at the following times and it is always free entry and operates independently of events in The Grand Hall (other than on New Years Eve) :
Thursdays: 5pm to 11pm
Fridays: 5pm to 11pm
Saturday: Midday to 11pm
Sundays : Midday to 9pm (last food reservations 5pm)
PLEASE NOTE: WE ARE CLOSED ON CHRISTMAS EVE, CHRISTMAS DAY AND BOXING DAY AND OUR NEW YEARS EVE EVENT IS TOTALLY SOLD OUT AND ADMISSION WILL BE FOR TICKET HOLDERS ONLY
see below for our Tap Kitchen menus
Our Tap Kitchen
On Thursdays through to Saturdays our kitchen serves ‘small plates’ of traditional British Fayre with a North East twist and operates on the simple ethos of fresh, local, seasonal… and of course tasty!
On Sundays we serve a traditional roast of locally sourced fine cuts and a tasty vegan option also - last service for food on a Sunday is 5pm.
We take table reservations for Sunday service but not for the other days we open... if you would like to reserve a table for a Sunday please email: firstname.lastname@example.org - thanks.
Our menu changes weekly... for this weeks Small Plate & Sunday Roast menu please see below.
SMALL PLATES (Thursday to Saturday)
FROM THE BAR...
Pickled Vegetables, Cumin & Coriander 2
Smoked Almonds 3
Toasted Corn 2
Marinated Olives 2
Whitebait, Tartare Sauce & Lemon 7
Rare Beef Salad, Blue Cheese & Watercress 8
Smoked Mackerel, Beetroot & Dill 7
Roast Squash, Grilled Onions & Sour Cream 7
Duck Egg, Wild Mushrooms & Sourdough 8
Charcuterie Board 7/14
Apple Cheesecake 5
British Cheese, Apple Chutney, Crackers 7
Wild Mushrooms, Sourdough Toast, FreshTruffle (V) 7
Plate of Cured Meats, Olive Oil, Sourdough 7
Curried Cauliflower Soup , Onion Bhaji (V) 5
Smoked Mackerel Pate, Beetroots & Dill 6
Topside of Galloway Beef 12
Leg of Lamb 12
Roast Belly of Old Spot Pork 12
Lentil and Pistacho Terrine (Vegan) 10
all served with Bashed Roots, Roasties, Glazed Parsnip, Buttered Greens, Yorkshires & Gravy
British Cheese, Onion Pickles, Crackers 6
Plum Crumble & Vanilla Custard 5
Toffee Apple Cheese Cake 5