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The Tap

Serving the freshest Wylam Beers on Keg and Cask our Tap Room pours exclusive brews and blends that can only be found within it’s cosy confines.

As well as our own brews we have guest keg lines from our Friends & Family in the Brewing Community and extensive bottle & can fridges.

For the non beer-lievers we also stock small batch spirits and artisan wines.

The Tap opens at the following times and it is always free entry and operates independently of events in The Grand Hall :

Thursdays: 5pm to 11pm
Fridays: 5pm to 11pm
Saturday: Midday to 11pm
Sundays : Midday to 11pm (last food reservations 5pm)

see below for our Tap Kitchen menus

 

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Our Tap Kitchen

On Thursdays through to Saturdays our kitchen serves ‘small plates’ of traditional British Fayre with a North East twist and operates on the simple ethos of fresh, local, seasonal… and of course tasty!

On Sundays we serve a traditional roast of locally sourced fine cuts and a tasty vegan option also - last service for food on a Sunday is 5pm.

We take table reservations for Sunday service but not for the other days we open... if you would like to reserve a table for a Sunday please email: sundays@wylambrewery.co.uk - thanks.

Our menu changes weekly... for this weeks Small Plate & Sunday Roast menu please see below.

SMALL PLATES (Thursday to Saturday)

FROM THE BAR...

Pickled Vegetables, Cumin & Coriander 2

Smoked Almonds 3

Toasted Corn 2

Marinated Olives 2

SMALL PLATES... 

Aged Manchego, Fresh Peas, Broad Beans, Truffled Honey 7

Crab Salad, Orzo, Sweetcorn, Hazelnut & Curry 8

Scottish Girolles & Ceps, Duck Egg, Dripping Toast 8

Rare Beef, Blue Cheese, Walnut & Watercress 7

Grilled Courgettes, Black Olives, Goats Curd & Basil 6

Charcuterie Board 7/14

SWEET...

Sticky Toffee Sundae 5

British Cheese, Apple Chutney, Crackers 7

SUNDAY ROAST

TO START...

Grilled Goats Cheese, Fresh Peas & Truffle 7

Plate of Cured Meats, Olive Oil, Sourdough 7

Roasted Tomato Soup , Thyme Croutons (V) 5

Plate of Smoked Salmon, Chopped Egg, Parsley, Caper 6

MAINS...

Topside of Galloway Beef 12

Leg of Lamb 12

Roast Belly of Old Spot Pork 12

Lentil and Pistacho Terrine (Vegan) 10

all served with Bashed Roots, Roasties, Glazed Parsnip, Buttered Greens, Yorkshires & Gravy

PUD...

British Cheese, Onion Pickles, Crackers 6

Apple Crumble & Vanilla Custard 5

Sticky Toffee Sundae 5

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